The main product of Bundaberg Prawn Farm Pty Ltd is cooked Black Tiger Prawns that are either frozen or fresh during the harvest season between February and May each year. The sizes of prawns produced on the farm range from Small to Jumbo depending on the growing conditions of the season. The prawns produced are consistently delicious as a result of the care of the staff and the short timeframe from the moment the prawns are harvested, cooked, brined and packed. The management and staff take great care to ensure the end product meets the stringent Food Safety programs as well as product specifications of our customers.
PLEASE NOTE: Due to high cost of refrigerated transportation, we are unable to offer shipping options on purchases of retail amounts of fresh or frozen prawns.